Mappilai Samba Rice - Bridegroom Rice

Name: Mappilai Samba Rice - Bridegroom Rice
Brand: PPM Oil Mill
Price: 44.0 INR
Availability: InStock

Mappillai Samba | Bridegroom’s Rice | Mapillai Champa | Iron & Fiber-Rich, Traditionally Known to Boost Strength, Stamina & Vitality

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Product Description

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Experience the power of tradition with PPM’s Mappillai Samba Rice—a heritage red rice variety deeply rooted in Tamil culture and history. Once served to grooms ("Mappillai") to boost strength and stamina before their wedding day, this rice is a symbol of both nourishment and legacy.

Carefully sourced from native farms, it is stone-milled to retain its nutritious bran layer.

🌿 100% Natural
🚫 No Preservatives
🌾 Unpolished & Traditionally Grown

Perfect for those who seek authenticity, health, and flavor in every grain.

Benefits

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Rich in Iron & Antioxidants 🩸: Supports blood health and helps combat oxidative stress.
Boosts Energy & Stamina ⚡: Traditionally known to enhance physical strength and vitality.
High in Dietary Fiber 🌾: Aids digestion, improves gut health, and supports regular bowel movements.
Low Glycemic Index 💉: Excellent for diabetics and those managing blood sugar levels.
Strengthens Bones & Muscles 💪: Loaded with minerals that support bone density and muscle growth.

Uses in Cooking

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Main Dishes 🍽️: A great alternative to white rice, pairs beautifully with sambar, rasam, and spicy gravies.
Idli / Dosa Batter 🥞: Adds a deep flavor and rich reddish tone to your breakfast recipes.
Kichadi & Pongal 🥣: Offers a hearty bite and enhanced nutrition in comfort foods.
Rice Salads & Pulao 🥗: Adds nuttiness and texture to modern healthy bowls.

How to Use

🕒 Soaking: Rinse and soak 1 cup of Mappillai Samba for 6–8 hours to soften the grains.

Cooking Instructions

Pressure Cooker: Use a 1:3 ratio (rice:water) – cook for 4–5 whistles.
Open Pot: Use a 1:4 ratio, simmer for 35–40 minutes until soft.

🍴 Serving Tip:

Let it rest for 5 minutes, fluff gently, and enjoy with ghee, dal, or traditional gravies for a nourishing meal.

Mappilai Samba Rice - Bridegroom Rice

Our Cold Pressed Oil Making Process

Reviews

PPM Cold Pressed Oils in Indian Kitchens

AFFORDABLE & BEST QUALITY

Senthil Velavan

A high-quality gingelly oil tastes best when we eat with plain white rice; that’s exactly how ppm oil tastes. I highly recommend their products if you love to cook healthy food.

Sathya

Good place for purchase all type of traditional chekku oil ( cold pressed oils) with reasonable price , and some good grocery items too

Kiruba Radhakrishnan (RK)

Good quality at nominal price…one place to buy all oil…

Rajesh Kumar

The best quality products such as all kinds of oils like grantnut oil gingelly oil, coconut oil caster oil groundn balls sweet, gingelly ball sweet are sold under PPM brand good quality products.

Ilango Ramasamy