Secret to Healthy Food
PPM Vs The Rest
Raw Material
Extraction
sedimentation
Freshness
PPM Cold Pressed Oil
Only A1 Grade Seeds
Cold-pressed, strictly below 120°F (49°C)
Filtered with cotton fabric clear, light oil
Pressed fresh, packed & dispatched daily
Others Cold Pressed Oils
Mixed / Average Grade Seeds
Cold-pressed but temperature not strictly controlled
Oil often has visible residues
Mass-produced, stored for weeks
* For reference only. Conditions apply.
For Us, It's Never Business
It's a Promise of Family Health
Families Choice
Frequently Asked Questions
Is cold-pressed groundnut oil good for health?
Yes! It’s rich in healthy fats, antioxidants, and vitamin E. It supports heart health, reduces inflammation, improves skin glow, and is easier to digest than refined oils.
What’s the difference between cold-pressed and refined groundnut oil?
Cold-pressed oil is unprocessed, chemical-free, and nutrient-rich. Refined oil is chemically treated, often losing flavor and nutrients in the process.
Does cold-pressed groundnut oil help in weight loss?
When used in moderation, yes. Its healthy fats can boost metabolism and provide satiety, reducing junk food cravings. But overuse can add calories, so portion control is key.
Is cold-pressed groundnut oil suitable for deep frying?
Absolutely. It has a high smoke point, making it suitable for deep frying, sautéing, and stir-frying—while maintaining its nutrients better than refined oils.
Is cold-pressed groundnut oil suitable for daily cooking?
Yes, it’s ideal for daily use. Its balanced fat profile and natural
antioxidants make it perfect for Indian cooking, from curries to dosas.




























