Red Rice - Kerala

Name: Red Rice - Kerala
Brand: PPM Oil Mill
Price: 38.0 INR
Availability: InStock

Kerala Red Rice | Matta Rice | Rosematta | Kerala Chamba | High in Fiber & Minerals, Perfect for Kerala Meals, Idli & Dosa

Regular price ₹38 ~~₹43~~

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Product Description

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Experience the wholesomeness of the Western Ghats with PPM’s Kerala Style Red Rice—a traditional staple of Kerala households, known for its deep red bran, earthy aroma, and chewy texture. Also called Matta Rice or Rosematta, this rice is a nutrition powerhouse, widely consumed for its natural minerals and fiber.

We source our Red Rice directly from native farmers, and process it with care to retain its unpolished outer layer, ensuring maximum nourishment in every grain.

🌿 100% Natural
🚫 No Preservatives
🌾 Unpolished & Traditionally Grown

A perfect choice for those who prefer heart-healthy, satisfying meals with a touch of Kerala’s culinary heritage.

Benefits

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Heart-Healthy Grain ❤️: Rich in magnesium and fiber that support cardiovascular health.
Helps in Weight Management ⚖️: Keeps you full longer and supports better blood sugar control.
Boosts Digestion & Gut Health 🌱: High in bran fiber, aiding smooth digestion and cleansing the intestines.
Supports Bone Strength 🦴: Contains natural calcium and phosphorus.
Great for Daily Nutrition 🥗: Packed with B vitamins, iron, and antioxidants.

Uses in Cooking

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Everyday Kerala Meals 🍲: Perfect for pairing with sambar, avial, mor curry, or fish curry.
Lunch Combos & Meals 🍱: Hearty and filling—ideal for vegetable thali or banana leaf meals.
Idli/Dosa Mix (when boiled & dried) 🥞: Adds unique texture and nutrition when mixed with other rice for batter.
Rice Porridge (Kanji) 🥣: Great for light dinner or breakfast with coconut chutney or pickle.

How to Use

🕒 Soaking: Rinse and soak 1 cup of Red Rice for 5–6 hours to improve softness and reduce cooking time.

🔥 Cooking Instructions

Pressure Cooker: Use 1:3.5 ratio (rice:water) – cook for 5–6 whistles.
Open Pot: Use 1:4 ratio, boil and simmer for 35–40 minutes.

🍴 Serving Tip:

Let it rest 5 minutes after cooking. Best enjoyed with coconut-based gravies, ghee, or buttermilk curry.

Red Rice - Kerala

Our Cold Pressed Oil Making Process

Reviews

PPM Cold Pressed Oils in Indian Kitchens

AFFORDABLE & BEST QUALITY

Senthil Velavan

A high-quality gingelly oil tastes best when we eat with plain white rice; that’s exactly how ppm oil tastes. I highly recommend their products if you love to cook healthy food.

Sathya

Good place for purchase all type of traditional chekku oil ( cold pressed oils) with reasonable price , and some good grocery items too

Kiruba Radhakrishnan (RK)

Good quality at nominal price…one place to buy all oil…

Rajesh Kumar

The best quality products such as all kinds of oils like grantnut oil gingelly oil, coconut oil caster oil groundn balls sweet, gingelly ball sweet are sold under PPM brand good quality products.

Ilango Ramasamy