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Kaikuthal rice
Kaikuthal rice

Kaikuthal Rice - Hand-Pounded Rice

Kaikuthal Arisi | Hand-Pounded Rice | Semi-Polished Rice | Retains Bran & Nutrients, Easy to Digest & Ideal for Healthy Meals

₹30₹35Save ₹5
250g
₹30₹35 14% off
500g
₹50₹55 9% off
1kg
₹90₹100 10% off

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Product Description

Kaikuthal Rice, also known as Hand-Pounded Rice, is one of the purest and most traditional forms of rice, processed using age-old manual pounding techniques without machinery or polishing. This method retains the nutrient-rich bran and germ layer, making it far superior to machine-milled varieties.

At PPM, we bring you authentic Kaikuthal Rice that is unrefined, chemical-free, and gently processed by hand—preserving the integrity of the grain and honoring our Tamil agricultural roots.

🌿 100% Natural
🚫 No Preservatives
🌾 Hand-Pounded & Traditionally Grown

The perfect blend of taste, nutrition, and ancestral wisdom—ideal for families who want wholesome food the way nature intended.

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Benefits

  • Preserves Natural Nutrition 🧬: Retains vitamins, minerals, and fiber usually lost in machine processing.
  • Improves Digestion & Gut Health 🌱: High in dietary fiber, promoting smooth digestion and gut cleansing.
  • Controls Blood Sugar & Cholesterol 💉: Lower glycemic index supports diabetes management and heart health.
  • Boosts Energy & Immunity ⚡🛡️: Loaded with B-complex vitamins, magnesium, and essential minerals.
  • Supports Weight Management ⚖️: Helps keep you full longer, reducing cravings and aiding healthy weight control.

Uses in Cooking

  • Daily Meals 🍽️: Use as your everyday rice with sambar, rasam, or vegetable gravies.
  • Tiffin Items 🥞: Can be used in idli/dosa batter for added texture and flavor.
  • Health Porridge (Kanji) 🥣: Perfect for light meals during recovery, detox, or fasting.
  • Child & Elder-Friendly Dishes 👶👵: Soft, easy to digest, and nutritionally complete.
How to Use

🕒 Soaking: Rinse and soak 1 cup of Kaikuthal rice for 4–6 hours to ensure softness and reduce cooking time.

🔥 Cooking Instructions
  • Pressure Cooker: Use 1:3.5 ratio (rice:water) – cook for 4–5 whistles.
  • Open Pot: Use 1:4 water, simmer for 35–40 minutes.
🍴 Serving Tip

Let rest for 5 minutes before serving. Best enjoyed with home-style gravies, curd, or ghee and podi.


Kaikuthal Rice - Hand-Pounded Rice

₹30

250g
  • 250g
  • 500g
  • 1kg

Our Cold Pressed Oil Making Process

Reviews

PPM Cold Pressed Oils in Indian Kitchens

AFFORDABLE & BEST QUALITY

Senthil Velavan

A high-quality gingelly oil tastes best when we eat with plain white rice; that’s exactly how ppm oil tastes. I highly recommend their products if you love to cook healthy food.

Sathya

Good place for purchase all type of traditional chekku oil ( cold pressed oils) with reasonable price , and some good grocery items too

Kiruba Radhakrishnan (RK)

Good place to buy edible oil

Madheswaran

Good quality at nominal price…one place to buy all oil…

Rajesh Kumar

The best quality products such as all kinds of oils like grantnut oil gingelly oil, coconut oil caster oil groundn balls sweet, gingelly ball sweet are sold under P PM brand good quality products.

Ilango Ramasamy

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