Seeragasamba Rice - Jeera Samba Rice

Name: Seeragasamba Rice - Jeera Samba Rice
Brand: PPM Oil Mill
Price: 74.0 INR
Availability: InStock

Seeraga Samba Rice | Jeeraga Samba | Jeera Rice | Aromatic & Grain-Sized Like Jeera, Perfect for Biryanis, Pulao & Traditional Festive Cooking

Regular price ₹74 ~~₹82~~

Save ₹8

Free Shipping
above ₹799

Premium Quality Assured

Product Description

▼

Seeragasamba Rice, also known as Jeera Samba Rice, is a premium short-grain variety native to Tamil Nadu. Named after its tiny, cumin-sized grains ("Seeragam" means cumin in Tamil), it is prized for its fragrant aroma, quick cooking time, and ability to absorb flavors beautifully.

At PPM, our Seeragasamba Rice is traditionally grown, stone-milled, and completely unpolished to preserve its authentic texture and taste—making it a staple for aromatic biryanis and temple-style feasts.

🌿 100% Natural
🚫 No Preservatives
🌾 Unpolished & Traditionally Grown

The perfect pick for those who love flavor-rich rice dishes with heritage authenticity.

Benefits

▼

Easily Digestible Grain 🌿: Soft, light, and gentle on the stomach—ideal for daily consumption.
Good Source of Energy ⚡: Provides slow-release carbohydrates to keep you full and active.
Supports Gut Health 🌱: Naturally gluten-free and fiber-rich—promotes smoother digestion.
Low Glycemic Index 💉: Suitable for people looking to manage blood sugar levels.
Loaded with Antioxidants 🛡️: Retains essential nutrients and minerals that strengthen immunity.

Uses in Cooking

▼

Aromatic Biryanis & Pulao 🍗🍛: The most preferred rice for Ambur and Chettinad-style biryanis.
Temple-Style Sambar Rice 🛕: Ideal for prasadam, kichadi, and other traditional offerings.
Lemon & Tamarind Rice 🍋: Absorbs spices well, enhancing flavor in mixed rice recipes.
Daily Meals 🍽️: Pairs perfectly with gravies, rasam, or simple curd rice.

How to Use

🕒 Soaking: Wash and soak 1 cup of Seeragasamba Rice for 30–45 minutes for even cooking.

🔥 Cooking Instructions:

Pressure Cooker: Use 1:2.25 ratio (rice:water) – cook for 2–3 whistles.

Open Pot: Use 1:2.5 water, boil for 15–20 minutes until fluffy.

🍴 Serving Tip:

For biryani, add a little ghee or coconut oil while cooking to unlock its signature aroma and taste.

Seeragasamba Rice - Jeera Samba Rice

Our Cold Pressed Oil Making Process

Reviews

PPM Cold Pressed Oils in Indian Kitchens

AFFORDABLE & BEST QUALITY

Senthil Velavan

A high-quality gingelly oil tastes best when we eat with plain white rice; that’s exactly how ppm oil tastes. I highly recommend their products if you love to cook healthy food.

Sathya

Good place for purchase all type of traditional chekku oil ( cold pressed oils) with reasonable price , and some good grocery items too

Kiruba Radhakrishnan (RK)

Good quality at nominal price…one place to buy all oil…

Rajesh Kumar

The best quality products such as all kinds of oils like grantnut oil gingelly oil, coconut oil caster oil groundn balls sweet, gingelly ball sweet are sold under PPM brand good quality products.

Ilango Ramasamy