Thuyamalli Rice - Pearl Jasmine Rice

Name: Thuyamalli Rice - Pearl Jasmine Rice
Brand: PPM Oil Mill
Price: 47.0 INR
Availability: InStock

Thuyamalli Rice | Pure Jasmine Rice | Thooyamalli Arisi | Naturally Fragrant & Easy to Digest, Enhances Flavor of Traditional South Indian Dishes

Regular price ₹47 ~~₹53~~

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Product Description

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Thuyamalli Rice, also known as Pearl Jasmine Rice, is a traditional white rice variety from Tamil Nadu, cherished for its delicate aroma, smooth texture, and pearlescent grain. The name “Thuyamalli” translates to “Pure Jasmine”, symbolizing its softness, purity, and digestive ease. At PPM, our Thuyamalli Rice is sustainably cultivated and minimally processed to retain its natural integrity—offering a lighter alternative to polished white rice without compromising on nutrition.

🌿 100% Natural
🚫 No Preservatives
🌾 Unpolished & Traditionally Grown

Perfect for daily use—this rice brings the charm of tradition to modern kitchens.

Benefits

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Easily Digestible Grain 🌱: Light on the stomach—ideal for all age groups, from children to elders.
Low Glycemic Index 💉: Helps maintain steady blood sugar levels; suitable for diabetics.
Rich in Antioxidants & Minerals 🛡️: Provides essential iron, magnesium, and vitamin B-complex.
Promotes Gut & Skin Health ✨: Aids intestinal cleansing and supports natural glow from within.
Boosts Daily Energy ⚡: Nourishes with slow-release carbs that keep you active and balanced.

Uses in Cooking

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Daily Meals 🍽️: Perfect with sambar, kootu, or any South Indian gravy.
Idli/Dosa Batter 🥞: Blends beautifully for soft, fluffy idlis and crisp dosas.
Festive & Temple Foods 🍛: Used in pongal, tamarind rice, and other prasadam-style dishes.
Children & Elder Diets 👶👵: Gentle on digestion—ideal for light, healing meals.

How to Use

🕒 Soaking: Rinse and soak 1 cup of Thuyamalli rice for 30–60 minutes before cooking.

🔥 Cooking Instructions

Pressure Cooker: Use 1:2.5 ratio (rice:water) – cook for 3–4 whistles.
Open Pot: Use 1:3 ratio, cook for 20–25 minutes until soft and fluffy.

🍴 Serving Tip:

Serve with ghee, rasam, or vegetable poriyal for a light yet satisfying meal.

Thuyamalli Rice - Pearl Jasmine Rice

Our Cold Pressed Oil Making Process

Reviews

PPM Cold Pressed Oils in Indian Kitchens

AFFORDABLE & BEST QUALITY

Senthil Velavan

A high-quality gingelly oil tastes best when we eat with plain white rice; that’s exactly how ppm oil tastes. I highly recommend their products if you love to cook healthy food.

Sathya

Good place for purchase all type of traditional chekku oil ( cold pressed oils) with reasonable price , and some good grocery items too

Kiruba Radhakrishnan (RK)

Good quality at nominal price…one place to buy all oil…

Rajesh Kumar

The best quality products such as all kinds of oils like grantnut oil gingelly oil, coconut oil caster oil groundn balls sweet, gingelly ball sweet are sold under PPM brand good quality products.

Ilango Ramasamy